Meet Our Team
The Staff and Management at Marco Island Yacht Club are "people people" who embody the friendliness our Club is known for. And, of course, they are dedicated to providing an extraordinary Member experience.
General Manager
Missy Duffy
Our General Manager, Missy Duffy, is responsible for day to day operations of the Club. She coordinates and administers the Club’s policies as defined by the Board of Directors as well as developing and deploying strategic initiatives in collaboration with the Board and the Bridge. She monitors the quality of the Club’s products and services and provides supervision and direction to the employees at the Club. Her experience in marine and club hospitality positions has certainly given her an understanding of the importance of member experience and customer satisfaction!
Food & Beverage Manager
Marla Hurst
Our Food & Beverage Director, Marla Hurst, runs a tight ship in the dining rooms, supervising the wait staff and all dining activities to ensure that MIYC Members and guests have a superior dining experience.
Executive Chef
Brad Reich
Our Executive Chef, Brad Reich ("Chef Brad"), is one of the premier executive chefs on the Island. His amazing creativity keeps Members smiling, and his personal touch and management of special requests provide a dining experience that Members just can't get anywhere else. The talented Mr. Reich is focused on meeting Member needs with a flexibility and agility that keep the fun rolling!
Membership
Cynthia Hultquist
Our Membership Coordinator, Cynthia Hultquist, is your entrée into the Club. She will show you the ropes from stem to stern, introduce you to other Members and once you're a Member, help you enjoy all the Marco Island Yacht Club has to offer! Creating a great Member experience is her top priority!
Dockmaster
Our Dockmaster is the manager of the marina and is the first person with whom a customer will interact. She is responsible for the safe mooring of vessels, general operation of the docks, and assisting boaters. Maintaining a safe and clean environment throughout the harbor and marina facilities is her number one concern!
