When it comes to dining, there’s no better place to eat in Southwest Florida than MIYC! Our award-winning executive chef, Jonathon Osborne, provides members with a wide array of wonderful dining experiences. His seasonally inspired menus use only the freshest ingredients designed to excite and please the palate. Whether you are looking for a light and healthy lunch, an exquisite dinner complemented with the perfect wines, or our Signature Sunday Brunch—you’ll enjoy a personalized culinary experience.
Being served by an attentive staff who knows your name enhances the experience even more. You’ll be able to enjoy a great table with a water view, even in the peak season!
Club Dining is open to Members, their guests, and approved Reciprocals.